How to make the WORST salsa ever…
1. Pick 700 delicious roma tomatoes and spend 5 hours chopping them with a dull knife
2. Add all yer classic stuff like green peppers, onions, garlic, jalapenos, cayenne, sugar, salt, arsenic, blah, blah, blah….spend additional 5 hours chopping.
3. Boil and stir. Simmer and stir. FOREVER. (Or one hour.)
4. Get 5 canning jars ready with excitement and childish anticipation.
5. Dish out 1 and a half jars of salsa that ISN’T red and DOESN’T seal and cry over how little you got.
1 comment:
okay BEST salsa ever...and easy - takes 2 minutes or less:
In food processor - 3 green onions, 1/2 bunch cilantro, 1 clove garlic, 1 chunk jalepeno(depends on how how you want it) - WHir till chopped fine. Add one 15 oz. can diced tomatoes and 1/2 tsp. salt. Yum!
love your blog!
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