How to make the WORST salsa ever…
1. Pick 700 delicious roma tomatoes and spend 5 hours chopping them with a dull knife
2. Add all yer classic stuff like green peppers, onions, garlic, jalapenos, cayenne, sugar, salt, arsenic, blah, blah, blah….spend additional 5 hours chopping.
3. Boil and stir. Simmer and stir. FOREVER. (Or one hour.)
4. Get 5 canning jars ready with excitement and childish anticipation.
5. Dish out 1 and a half jars of salsa that ISN’T red and DOESN’T seal and cry over how little you got.
